Coconut cake with pineapples and cream

Coconut Cake with Pineapples and Cream is a tropical delight that combines moist coconut cake layers with sweet pineapple and a rich cream frosting. It’s perfect for a refreshing dessert or for special occasions. Here’s a recipe to help you make this delicious cake:

Coconut Cake with Pineapples and Cream Recipe

Ingredients:

For the Coconut Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned coconut milk (full-fat for richer flavor)
• ½ cup shredded coconut (sweetened or unsweetened, according to preference)
• 1 tsp vanilla extract

For the Pineapple Filling:

• 1 cup crushed pineapple (drained)
• ¼ cup granulated sugar
• 1 tbsp cornstarch (optional, for thickening)

For the Cream Frosting:

• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For Garnish (Optional):

• Shredded coconut
• Pineapple slices or chunks
• Maraschino cherries

Instructions:

Step 1: Prepare the Coconut Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add eggs: Beat in the eggs, one at a time, until fully incorporated.

5. Mix in coconut milk and vanilla: Stir in the coconut milk, shredded coconut, and vanilla extract until well combined.

6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Pineapple Filling

1. Cook pineapple: In a small saucepan, combine the crushed pineapple and granulated sugar. Cook over medium heat until the mixture starts to thicken, about 5-7 minutes.

2. Thicken (optional): If desired, stir in the cornstarch mixed with a little water to thicken the pineapple filling further. Cook for an additional 2 minutes until thickened. Remove from heat and let cool.

Step 3: Prepare the Cream Frosting

1. Whip cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Cake

1. Level cakes: If the cake layers have domed on top, level them with a knife to create an even surface.

2. Layer cake: Place one cake layer on a serving plate. Spread a layer of pineapple filling over the cake.

3. Add second layer: Place the second cake layer on top of the pineapple filling.

4. Frost with cream: Spread the whipped cream frosting over the top and sides of the cake.

Step 5: Garnish and Serve

1. Garnish (Optional): Sprinkle shredded coconut over the top of the cake. Decorate with pineapple slices or chunks and maraschino cherries if desired.

2. Serve: Slice and enjoy!

This Coconut Cake with Pineapples and Cream offers a delightful tropical flavor combination with the creamy richness of coconut and the sweetness of pineapple. It’s a treat that’s sure to brighten up any occasion!